Chef Specials Tapas

Bouillabaisse soup

Griddled fresh asparagus served with  blue cheese sauce.

Grilled pork chop served with apple brandy sauce.

Paella rice with chicken, pork, shrimp, and calamari cooked with squid ink broth.

Griddled dry sea scallops served with white butter sauce. 

Pickled ahi tuna with red and green peppers, served cold.

Sautéed filet mignon with cracked black peppercorn and brandy cream sauce. 

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, Chocolate  sponge cake.

Butternut squash and goat cheese  cheesecake.

Creme brulee

Custard.