Tomato bisque soup
Sauteed halibut filet with romesco and Pernod cream sauce.
Pork loin meatballs in a sherry cream sauce.
Sauteed rainbow trout served with caper butter.
Sauteed monk fish with shallots, mushrooms and red wine sauce.
Sauteed salmon filet with garlic and rosemary cream sauce.
Egg battered lobster tail sauteed with black peppercorn and brandy cream sauce.
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