Chef Specials

Clam chowder soup

pan fried squash blossom stuffed with goat cheese and served with tomato basil. 

Sautéed pork loin strips with onions, mushroom, potatoes and cracked black peppercorn brandy cream sauce.

sautéed crusted in parmesan salmon filet served with spinach

sauteed cod fish with clams, garlic and white wine sauce.

griddled sea scallops served over watermelon with white butter sauce.

griddled octopus with potatoes, parsley, paprika and white wine.

spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Get any two paellas and your choice of three tapas from our regular menu

Sauteed tilapia filet with garlic, paprika, parsley, cayenne and white wine + gambas al ajillo, calamares a la plantxa, coca de cebolla and ensalada de aguacate.

Stuffed chicken breast with manchego cheese and spinach cream sauce served with angel hair pasta, champinones al ajillo, patatas bravas, gambas al ajillo and albondigas al vino tinto.

Two saffron rice paella with vegetables, setas al ajillo, Alcachofas con vinagreta, champinones al ajillo, vegetales a la plantxa and ensalada de aguacate.