Chef Specials

Red lentil soup

Sautéed navy beans with clams, garlic, parsley, and white wine.

Slow cooked chicken thigh in a red wine sauce.

Sautéed crab cake served with brandy mayonnaise.

Sautéed walleye filet with mussels, garlic and white wine cream sauce.

Baked white fish filet served with white butter sauce. 

Griddled shrimp marinated in olive oil, garlic, lemon juice, and fresh time.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Espresso and Kahlua sponge cake.

Mango and goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.