Chef Specials

Fish and saffron soup.

Sauteed portobello mushroom stuffed with goat cheese. 

Griddled lamb meatballs served with rice.

Sauteed rainbow trout served with caper butter sauce.

Baked white fish filet served with shrimp butter sauce.

Sauteed walleye pike filet with garlic, parsley, clams, and white wine cream sauce.

Sauteed parmesan crusted salmon filet served with pesto cream sauce

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, strawberries and 43 sponge cake.

Butternut squash goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.