Specials
Sopa Del Dia
Sweet corn bisque
Merluza A La Madrilena
Sauteed fresh cod fish with onions, garlic, tomato and white wine.
Cavatalli Con Gambas
Sauteed shrimp with cavatelli pasta and pesto cream sauce.
Trucha Con Alcaparras
Sauteed rainbow trout with garlic and caper butter.
Pez Monge Con Champinones
Sauteed monk fish with shallots, shitaki mushroom and red wine sauce.
Pechuga En Hojaldre
Stuffed chicken breast with truffle chicken mousse wrapped in a puff pastry with a duexel cream sauce.
Pato A La Naranja
Sauteed duck breast served with an orange brandy sauce.
Don't forget to ask for our additional specials!