Chef Specials

Sopa Del Dia

Fish and crab meat soup

Pargo A La Madrilena

Sauteed red snapper filet with garlic, onions and white wine.

Mahi Mahi A La Plantxa

Blackened mahi mahi served with lemon butter sauce.

Salmon Con Alcaparras

Sauteed salmon with caper butter sauce

Cazuela De Pez Monge

Sauteed monk fish with romesco, mushroom and almonds.

Vieiras Con Fideos

Griddled sea scallops served with angel hair pasta

Carrillera

Braised chuck short ribs then cooked slow in a red wine and veal glace.

Don't forget we always have amazing additional specials!