Fish and crab meat soup
Sauteed red snapper filet with garlic, onions and white wine.
Blackened mahi mahi served with lemon butter sauce.
Sauteed salmon with caper butter sauce
Sauteed monk fish with romesco, mushroom and almonds.
Griddled sea scallops served with angel hair pasta
Braised chuck short ribs then cooked slow in a red wine and veal glace.
Don't forget we always have amazing additional specials!
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