Shrimp bisque.
Pork loin meatballs served with sherry cream sauce.
Sautéed shrimp with garlic, fresh diced tomato and angel hair pasta in a paella pan.
Sautéed cod fish with shallots, garlic, parsley, white wine and mussels.
Griddled salmon skewers served with café de Paris butter.
Pan fried egg battered sea scallops served with white butter sauce.
Ahi tuna marinated in ponzu lime juice. Served with seaweed salad.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Chocolate base, Espresso chocolate & Kahlua sponge cake.
Guava and goat cheese cheesecake.
Creme brulee.
Custard.
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