Chicken lemon soup
Caprese salad.
Spinach ravioli served with tomato basil sauce.
Sautéed rainbow trout served with caper butter.
Sautéed cod fish filet served with shrimp and white wine cream sauce.
Sautéed dover sole filet served with almond butter sauce.
Braised black angus beef shank served with tomato saffron sauce.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Strawberry and 43 sponge cake
Mango and goat cheese cheesecake.
Creme brulee
portions serve up to 4 people *serves 2 people, makes great addition to other takeout specials
Any paellas of your choice plus three tapas from our regular menu.
Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.
Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.
Three Catalonian flatbread of your choice.
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Banana tarte covered with shaved Belgium chocolate (for 8-12 people)
chocolate and fresh ground espresso cake (for 8-12 people
Flan size serves 6-8 people
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