Cream of oyster mushroom.
Pork loin meatballs in a sherry cream sauce.
Lightly breaded flounder filet served with lemon butter.
Sauteed mahi mahi with green peppercorn and brandy sauce.
Sauteed white fish filet then baked with mousseline sauce.
Griddled Scottish salmon filet served with crab meat and white wine cream sauce.
Battered and fried oysters served over a flat bread.