Chef Specials Tapas

Fish and saffron soup

Pan fried crab meat empanadillas

Griddled marinated shrimp.

Sauteed salmon filet with shallots and cava butter sauce.

Sauteed grouper filet with clams, shallots and white wine cream sauce

Sautéed shiitake mushroom served with griddled sea scallops.

Sautéed dover sole filet served with almondine butter sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, espresso and  Kahlua sponge cake.

Coconut  and goat cheese cheesecake

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.