Chef Specials

crab meat and leek soup

cod fish brandade.

sauteed monk fish with mushrooms shallots and red wine sauce

lightly breaded cheese curds fried and served over piquillo pepper with provencale sauce.

griddled blackened mahi mahi served with lemon butter sauce.

griddled sea scallops served with beurre blanc sauce.

griddled octopus with potatoes, olive oil, garlic, paprika and white wine.

flatbread with prosciutto ham and shiitake mushroom

spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Get any two paellas and your choice of three tapas from our regular menu

Sauteed tilapia filet with garlic, paprika, parsley, cayenne and white wine + gambas al ajillo, calamares a la plantxa, coca de cebolla and ensalada de aguacate.

Stuffed chicken breast with manchego cheese and spinach cream sauce served with angel hair pasta, champinones al ajillo, patatas bravas, gambas al ajillo and albondigas al vino tinto.

Two saffron rice paella with vegetables, setas al ajillo, Alcachofas con vinagreta, champinones al ajillo, vegetales a la plantxa and ensalada de aguacate.