Chef Specials Tapas

Northern white bean soup.

Sauteed shiitake and oyster mushroom with cavatelli.

Fried artichoke hearts served with ali oli.

Pan fried cheese curds served with five blend peppercorn and brandy cream sauce.

Sauteed grouper filet with garlic shallots, parsley and white wine cream sauce.

Griddled shell on shrimp served with risotto.

Fried calamari served with tomato basil sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Pina colada, mango and guava sponge cake.

Butternut squash and goat cheese cheesecake

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.