Sweet corn bisque
Sauteed fresh cod fish with onions, garlic, tomato and white wine.
Sauteed shrimp with cavatelli pasta and pesto cream sauce.
Sauteed rainbow trout with garlic and caper butter.
Sauteed monk fish with shallots, shitaki mushroom and red wine sauce.
Stuffed chicken breast with truffle chicken mousse wrapped in a puff pastry with a duexel cream sauce.
Sauteed duck breast served with an orange brandy sauce.