Cream of spinach
Sauteed cod fish filet with garlic, onions and white wine.
Battered and fried oysters skewered on a mini pretzel.
Braised lamb osso bucco served with risotto.
Grilled octopus with garlic, potatoes, paprika and white wine.
Griddled sea scallops served on bread with beurre blanc.
Grilled skirt steak served with pomme frites.