Chef Specials Tapas

Sweet corn bisque.

Fresh mozzarella cheese and sliced tomato with basil and balsamic glaze.

Toast served with goat cheese, prosciutto ham and piquillo peppers.

Sauteed cod fish filet with garlic, onions, tomatoes and white wine.

Sauteed salmon filet served with pesto cream sauce.

Sauteed ahi tuna steak in olive oil with garlic, cayenne, tomato sauce and potatoes.

Sauteed walleye pike with onions, garlic, parsley, clams, and white wine sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, espresso and Kahlua sponge cake.

Strawberry and goat cheese cheesecake

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.