Chef Specials

Chicken rice soup

Sautéed cod fish filet with garlic, onions and clams.

Sautéed rainbow trout served with caper butter sauce.

Lamb meatballs in a tomato and saffron sauce.

Sautéed monk fish with shrimp served with shrimp butter sauce.

Griddled sea scallops served with white butter sauce.

Grilled black angus filet mignon served with mushroom bordelaise sauce.

spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Get any two paellas and your choice of three tapas from our regular menu

Sauteed tilapia filet with garlic, paprika, parsley, cayenne and white wine + gambas al ajillo, calamares a la plantxa, coca de cebolla and ensalada de aguacate.

Stuffed chicken breast with manchego cheese and spinach cream sauce served with angel hair pasta, champinones al ajillo, patatas bravas, gambas al ajillo and albondigas al vino tinto.

Two saffron rice paella with vegetables, setas al ajillo, Alcachofas con vinagreta, champinones al ajillo, vegetales a la plantxa and ensalada de aguacate.