Rosemary orzo soup.
Caprese Salad
Spinach ravioli served with tomato basil sauce.
Sautéed shrimp with garlic and shrimp butter sauce. Served over tagliatelle pasta.
Griddled mahi mahi filet, served with butter sauce.
Griddled ahi tuna steak served with tartar sauce.
Sautéed duck breast, then sliced served over griddled polenta and balsamic glaze.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Chocolate base, espresso chocolate and Kahlua sponge cake.
Coconut and goat cheese cheesecake.
Creme brulee
Custard.
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