Red lentil and ham soup.
Pan fried soft shell crab, served with ali oli.
Grilled chicken skewers, served with rice.
Sautéed rock fish filet with garlic, onions, tomato, paprika and white wine.
Sauteed grouper filet with garlic, mushroom and white truffle oil cream sauce.
Sautéed seafood combination with garlic, tomato and Penrod cream sauce.
Grilled black angus skirt steak served with chimichurri.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Chocolate base, chocolate and Kahlua sponge cake.
Coconut and goat cheese cheesecake.
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