Chef Specials Tapas

Cream of broccoli.

Apple, raisins, almonds and mixed green salad with honey mustard vinaigrette.

Fish croquets with brandy mayonnaise.

Pan fried goat cheese lightly breaded served with tomato basil.

Oven roast suckling pig with pomme frites

Griddled blackened mahi mahi filet served with lemon butter

Sauteed ahi tuna steak served with tomato and red pepper cream sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, chocolate and Amaretto sponge cake.

Apple, cinnamon and goat cheese cheesecake.

Creme brulee.

Custard.