Butternut squash bisque.
stuffed piquillo peppers with lobster and crab meat.
Sauteed Atlantic salmon filet served with tarragon sauce.
Sauteed dover sole filet served with caper and almond butter sauce.
Sauteed Mediterranean sea bass filet with garlic and oregano cream sauce.
Griddled dry sea scallops served with roasted red pepper ali oli sauce.
Sauteed duck breast served with orange brandy sauce.
Don't forget we always have amazing additional specials!
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