Chef Specials

Sopa Del Dia

Fish and saffron soup

Pez Naranja Gratinado

Sauteed orange roughy filet au gratin.

Solomillo Con Higos

Sauteed pork tenderloin served with fig brandy sauce.

Corvina Al Ajo Blanco

Griddled corvina filet served with garlic and almond cream sauce.

Cabracho Madrilena

Sauteed rock fish filet with garlic, onions, fresh tomato and white wine.

Salmon Con Arandanos

Sauteed salmon filet served with blueberry sauce.

Vieiras En Hojaldre

Sauteed sea scallops in a provencale sauce and served over a puff pastry cup.

Don't forget we always have amazing additional specials!