Crab meat soup
Sauteed chicken breast with garlic and rosemary cream sauce.
Sauteed white fish filet served with provencale sauce.
Griddled sea scallops served in its own shell with beurre blanc.
Grilled Mediterranean sea bass filet served with lemon butter.
Quail cooked in a red wine demi glace with fresh thyme.
Grilled lamb chops served with mashed potatoes.
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