Chef Specials Tapas

Cream of broccoli soup.

Pork loin meatballs in a sherry cream sauce and rice.

Griddled marinated shrimp served over piquillo peppers. . 

Sautéed seafood combination with garlic, tomato cream sauce and Pernod. 

Sautéed grouper with garlic, Spanish chorizo, paprika, potatoes, and white wine.  

Sautéed duck breast served with an orange brandy sauce.

Sautéed filet mignon with cracked black peppercorn and brandy sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, espresso y Kahlua sponge cake.

Coconut and goat cheese cheesecake.

Creme brulee

Custard