Chef Specials

Sweet corn bisque.

Sautéed salmon filet with spinach and tomato sauce.

Sautéed cod fish with garlic, clams and white wine cream sauce.

Sautéed lightly breaded pork loin served with tomato basil sauce and provolone.

Griddled beef tenderloin skewer served with rice and bordelaise sauce.

Sautéed duck breast served with fig brandy sauce.

Sautéed lobster tail with lemon garlic butter served with potatoes.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Espresso and Kahlua sponge cake.

Banana and goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.