Carry Out Chef Specials

sautéed pork tenderloin served with fresh orange juice reduction and brandy sauce.

sautéed chicken breast with  prosciutto  and shrimp served with sherry cream sauce.

sautéed flounder filet served with almond and lemon butter sauce.

sautéed red snapper filet with garlic with garlic, Spanish chorizo, potatoes and white wine.

sautéed rainbow trout filet served with tarragon butter sauce.

sautéed sea scallops with black peppercorn brandy sauce.

pan fried ham and chicken croquettes. 

homemade empanadillas stuffed with ground pork loin and provolone cheese.

spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

flatbread with peperoni, spinach and provolone cheese.

Get any two paellas and your choice of three tapas from our regular menu

Sauteed tilapia filet with garlic, paprika, parsley, cayenne and white wine + gambas al ajillo, calamares a la plantxa, coca de cebolla and ensalada de aguacate.

Stuffed chicken breast with manchego cheese and spinach cream sauce served with angel hair pasta, champinones al ajillo, patatas bravas, gambas al ajillo and albondigas al vino tinto.

Two saffron rice paella with vegetables, setas al ajillo, Alcachofas con vinagreta, champinones al ajillo, vegetales a la plantxa and ensalada de aguacate.