Chef Specials Tapas

Fish soup with saffron.

Pan fried green lipped mussels served with Provençale sauce.

Sautéed pork loin scaloppini with onions, prosciutto, sliced green olives and sherry cream sauce.

Sautéed chicken breast with garlic and pesto cream sauce.

Sautéed red snapper filet with shrimp, served with white butter sauce.

Sautéed seafood combination with garlic, tomato and shrimp with Pernod cream sauce.

Griddled octopus with potatoes, garlic, paprika and olive oil.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, Espresso chocolate & Kahlua sponge cake.

Guava and goat cheese cheesecake.

Creme brulee.

Custard.