Chicken lemon soup.
Cheese stuffed cannelloni served with basil tomato sauce.
Pan-fried soft shell crab, served with ali oli.
Seafood combination with Pernod and tomato cream sauce.
Fresh ahi tuna tartar with avocado.
Sautéed filet mignon with cracked black peppercorn and brandy cream sauce.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Chocolate base, chocolate espresso and Kahlua sponge cake.
Sweetcorn and goat cheese cheesecake.
Homemade fruit tart.
Creme brulee.
Custard.
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