Chef Specials

Curry chicken soup.

Pan fried sliced eggplant served with smoked chistorra.

Oven roasted pork loin served with port wine sauce.

Sautéed cod fish filet with garlic, parsley, clams, and white wine cream sauce.

Sautéed Mediterranean sea bass with garlic, oregano, and white butter sauce.

Griddled salmon filet served with beurre blanc sauce.

Sautéed grouper filet with shallots, mushroom, and white truffle oil cream sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Fresh mozzarella cheese, tomato and basil salad. 

Espresso and Kahlua sponge cake.

Butternut squash and goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.