Cream of asparagus
sauteed rainbow trout served with caper butter sauce.
Griddled pork loin meatballs served with Tio Pepe sherry cream sauce.
sauteed fish combination served over a toast with Pernod romesco sauce.
sauteed cod fish served au gratin with bearnaise sauce.
sauteed grouper filet with shallots, parsley, clams and white wine sauce
grilled new your steak served with mushroom bordalaise sauce.
Don't forget we always have amazing additional specials!
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