Chef Specials

Sopa Del Dia

Crean of artichoke soup

Boquerones Fritos

Pan fried fresh smelts served with ali oli sauce.

Zarzuela de Mariscos

Sauteed seafood combination with garlic, fresh fennel and Pernod cream sauce.

Trucha Con Alcaparras

Sauteed red ruby trout with garlic and caper butter sauce.

Fritura de Gambas

Pan fried shrimp served with tartar sauce.

Halibut a la Plantxa

Griddled halibut filet served with cafe de Paris butter sauce.

Chuleta con Espinacas

Griddled pork chop served with cream of  spinach.

Don't forget we always have amazing additional specials!