Cream of mushroom
Flat bread with duck sausage and sun dried tomato
Sauteed cod fish with clams, garlic, parsley and white wine.
Sauteed stuffed portobello mushroom with crab meat and marsala sauce.
Griddled chicken breast served with pesto sauce.
Griddled sea scallops served with white butter sauce.
Grilled New York steak served with pomme frites
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
espresso sponge cake
Chocolate cheesecake
Creme brulee
portions serve up to 4 people *serves 2 people, makes great addition to other takeout specials
Any paellas of your choice plus three tapas from our regular menu.
Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.
Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.
Three Catalonian flatbread of your choice.
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Banana tarte covered with shaved Belgium chocolate (for 8-12 people)
chocolate and fresh ground espresso cake (for 8-12 people
Flan size serves 6-8 people
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