Chef Specials

sauteed rainbow trout served with caper butter sauce.

Griddled pork loin meatballs served with Tio Pepe sherry cream sauce.

sauteed fish combination served over a toast with Pernod romesco sauce.

sauteed cod fish served au gratin with bearnaise sauce.

sauteed grouper filet with shallots, parsley, clams and white wine sauce

grilled new your steak served with mushroom bordalaise sauce.