Chef Specials Tapas

Tomato basil bisque.

Stuffed piquillo peppers with tuna, served with white wine cream sauce.

Pan fried chicken and mushroom empanadillas.

Sauteed rock fish filet with garlic, Spanish chorizo, potatoes, paprika and white wine.

Sauteed Mediterranean sea bass filet with garlic, oregano, and white wine.

Sauteed seafood combination with garlic, tomato, and pernod cream sauce.

Grilled filet mignon served with cracked black peppercorn and brandy sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, pina colada and white chocolate sponge cake.

Butternut squash and goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.