Fish and saffron soup
Sauteed orange roughy filet au gratin.
Sauteed pork tenderloin served with fig brandy sauce.
Griddled corvina filet served with garlic and almond cream sauce.
Sauteed rock fish filet with garlic, onions, fresh tomato and white wine.
Sauteed salmon filet served with blueberry sauce.
Sauteed sea scallops in a provencale sauce and served over a puff pastry cup.
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