Chef Specials

Fisha and crabmeat soup.

Pan fried cod fish and shrimp served with avocado dip sauce. 

Sauteed pork tenderloin served with dried prune and apricot brandy sauce.

Sauteed rainbow trout served with caper butter sauce.

Sauteed salmon filet with garlic, artichoke hearts, and white wine cream sauce.

Sauteed lightly breaded chicken breast served with parmesan cheese cream sauce.

Sauteed grouper with mussels, clams, shrimp, and white beans with tomato pesto cream sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, and creme patissiere sponge cake.

Butternut squash and goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.