Cream of asparagus.
Crab meat and seaweed salad with fresh cucumber.
Sauteed mahi mahi filet with green peppercorn and brandy sauce.
Grilled salmon filet served with tarragon cream sauce.
Wrapped in ham flounder filet served with piquillo pepper sauce.
Griddled sea scallops served over polenta and white butter sauce.
Grilled skirt steak served with pomme frites.
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