Chef Specials Tapas

Butternut squash bisque.

Caprese salad.

Turnovers stuffed with crab meat.

Griddled pork belly served with home made espresso B.B.Q.

Grilled pork loin skewers served with risotto.

Sautéed seafood combination with garlic, tomato sauce and Pernod cream sauce. Served over a toasted bread.

Sautéed grouper filet with garlic, clams and white wine cream sauce.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base, espresso, chocolate and Kahlua sponge cake.

Guava and goat cheese cheesecake.

Creme brulee.

Custard.