Chicken lemon soup.
Cheese and caramelized onions puff pastry pie.
Sautéed chicken breast with onions, mushroom and marsala wine sauce.
Sautéed Mediterranean sea bass with garlic, oregano, and white wine.
Griddled sea scallops served with white butter sauce.
Sautéed halibut filet with mushroom and white truffle oil cream sauce.
Sautéed dover sole filet served with sun dried tomato pesto cream sauce.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Espresso and Kahlua sponge cake.
Coconut and goat cheese cheesecake.
portions serve up to 4 people *serves 2 people, makes great addition to other takeout specials
Any paellas of your choice plus three tapas from our regular menu.
Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.
Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.
Three Catalonian flatbread of your choice.
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