crab meat bisque
spinach ravioli served with tomato basil sauce.
sautéed rainbow trout served with caper butter sauce.
fresh ahi tuna tartar with avocado
sautéed chicken breast and cavatelli pasta with pesto cream sauce.
sautéed duck breast served with fig brandy sauce
sautéed Chilean sea bass with clams, shallots, parsley and white wine sauce.
spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
portions serve up to 4 people *serves 2 people, makes great addition to other takeout specials
Any paellas of your choice plus three tapas from our regular menu.
Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.
Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.
Three Catalonian flatbread of your choice.
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