Chef Specials

Tomato bisque soup.

Sautéed chicken breast served with tomato pesto.

Sautéed panko breaded salmon filet served with white butter sauce and parmesan cheese.

Sautéed rock snapper with garlic, onions, tomato and white wine.

Sautéed grouper filet with clams, garlic, and white wine cream sauce.

Sauteed large prawns with garlic, paprika, and fine herbs served over rice.

Grilled New York steak served with pisto manchego.

Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.

Chocolate base and strawberries and 43 sponge cake.

Acorn squash and goat cheese cheesecake.

Creme brulee

Custard

Any paellas of your choice plus three tapas from our regular menu. 

Sautéed tilapia filet with garlic, paprika, and white wine served with potatoes plus three tapas from our regular menu.

Stuffed chicken breast with spinach and manchego cheese served with angel hair pasta plus three tapas from our regular menu.

Three Catalonian flatbread of your choice.