chicken noodle soup.
baked puff pastry stuffed with tuna served with mix green salad.
sauteed stuffed mushroom caps with pork loin mousse.
Sauteed dover sole served with almond cream sauce.
griddled mahi mahi served with cafe de Paris butter sauce.
Sauteed red snapper filet with garlic, onion mussels and white wine.
Slow cooked lamb shank in a saffron tomato sauce served with rice.
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