Cream of mushroom.
Fried brie cheese served with sliced apple and guava marmalade.
Pork loin saltimbocca stuffed with ham and cheese served with sherry cream sauce.
Sautéed escargots with pesto cream sauce on their own shell.
Pan fried soft shell crab, served with beurre blanc sauce.
Sautéed shrimp and egg wide noodles with garlic and tomato cream sauce.
Sautéed seafood combination with garlic and Penrod cream sauce served over a toast.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Chocolate base, chocolate & Amaretto sponge cake.
Guava and goat cheese cheesecake.
Creme brulee
Custard.
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