Chef Specials

Grilled New York  steak served with pasta in truffle oil cream sauce.

Sauteed sea bass with a blend of shiitake and oyster mushroom with mussels.

Egg battered Maine lobster tail served with risotto and black peppercorn brandy sauce.

Sauteed Mediterranean Sea bass with garlic and oregano cream sauce.

Grilled Atlantic salmon filet served with tarragon butter sauce.

Griddled lamb meatballs served with risotto.